Is your bakery dedicated gluten-free?
YES! We never cook or bake with gluten or any ingredient at risk of cross-contamination from gluten. We are very proud to be able to say that Butter + Sugar treats are Celiac-safe and certified gluten-free by the Gluten Free Certification Organization (GFCO).
What about other allergens? Nuts, tree nuts, dairy, egg, soy?
Butter + Sugar is first and foremost a gluten-free baking company. Our treats’ taste and texture has everything to do with the fact that they do contain dairy and do contain egg. A few of our products contain almonds and most contain soy. Please check each product’s ingredient list to be sure they work for your dietary restrictions.
How long do Butter + Sugar cookies stay fresh?
Cookies are best to eat within 14 days… but we bet they’ll be gobbled up in three!
Too much to eat right now? Want to stretch your supply? Ordering in advance for a big party? You can also pop the cookies in the freezer – they’re individually wrapped within their carton! – for up to 4 months.
Can I find Butter + Sugar anywhere else?
Our goal is to make eating gluten-free more delicious and more accessible. To that end, we are actively looking to find retailers to carry our cookies in their in-store bakeries with our individually-wrapped cookies finding their way into coffeeshops and cafes in the near future. Stay tuned to the latest via our socials!
I’m a retailer looking to carry Butter + Sugar. How can I order?
We would love to partner with you! Please contact us to discuss how we can work together to bring Butter + Sugar’s delicious cookies to your customers.
But I have a question you haven't answered!
Of course! Reach out to us directly with any questions and we’ll get back to you right away!